2 eggs (beaten)
1 cup sugar
1 cup flour
1 teaspoon baking powder
1/2 cup hot milk (don't boil)
2 tablespoons melted butter
1 teaspoon vanilla or lemon
Preheat the oven to 350º. Butter and flour one 9-inch cake pan. Mix together
eggs and sugar, add flour and baking powder. Add remaining ingredients, blend
thoroughly. Pour into cake pans. Bake for 30 minutes, or until brown. Frost with
hot frosting, below.
3 tablespoons butter
3 tablespoons brown sugar
2 tablespoons cream
Combine all ingredients in pan. Cook over medium heat, continue to stir until
thick. Spread on hot milk cake. Top with nuts and flaked coconut.